Who are we, if not a combination of experiences, information, books we have read things imagined? Each life is an encyclopedia, a library, an inventory of objects, a series of styles, and everything can be constantly reshuffled and reordered in every conceivable way" Italo Calvino
Wednesday, July 25, 2012
Picking 2012 Apples... For Pie!
Rustic Apple Pie Spot your apples that are ready to pick...
climb ladder carefully...
"What's ya doing up there mom?"
Joey is look up too...
More than I need!
Rustic Apple Pie
Make crust according to package; I like Tender flake lard. There are other brands one could use.
Place in a prepared pie dish... set aside....
15-20 small apples pealed and sliced...
Put sliced apples in a large bowl, with 3/4 c white sugar, 1/4 cup flour, salt, 2 tablespoons
cinnamon, a dash of cloves.
After combining apples and sugar mixture, place in unbaked pie shell.
Place another rolled out dough atop of prepared apples. Brush the dough with milk and a beaten egg.
Bake at 400 degrees for 10 minutes, turn heat down to 350 for another 40 to 50 minutes.