Wednesday, July 25, 2012

Picking 2012 Apples... For Pie!

 Rustic Apple Pie

Spot your apples that are ready to pick...

           climb ladder carefully...
                 "What's ya doing up there mom?"
Got it!
                      Joey is look up too...
 More than I need!
 Rustic Apple Pie

Make crust according to package; I like Tender flake lard. There are other brands one could use.
Place in a prepared pie dish...
set aside....
Prepare apples
15-20 small apples pealed and sliced...
Put sliced apples in a large bowl, with 3/4 c white sugar, 1/4 cup flour, salt, 2 tablespoons 
cinnamon, a dash of cloves.
After combining apples and sugar mixture, place in unbaked pie shell.
 Place another rolled out dough atop of prepared apples.
Brush the dough with milk and a beaten egg. 
Bake at 400 degrees for 10 minutes, turn heat down to 350 for another 40 to 50 minutes.

I have link up with Sall at....


  1. If I had apples in the fridge I would so make this. They're on the shopping list! So delicious looking.

  2. Thank you for visiting my little corner of BlogLand and your sweet comment. We too live in Canada (Southwestern Ontario) and can't get over the extreme heat this summer. Thankfully we are able to water our gardens from the stream ... but it's a long and slow chore.

    Your pie looks yummy!!! Apple pie is hubby's fav.. thanks for sharing the recipe... HHL

  3. HI!!
    I WANT AN APPLE TREE!!!!!I love apples and I love apple pie...MY ALL TIME FAV!!I buy them instead of making Daughter in love makes the BEST home made apple pie...but only for Thanksgiving...this year I might bribe her to make 2 or 3!!LOL I might PAY her!!! be careful up on that ladder....makes me nervous!!!
    hugs 2 U,

  4. It's blackberry season here, so blackberry and apple crumbles are on the menu. Gorgeous dog!!


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