Spot your apples that are ready to pick...
climb ladder carefully...
"What's ya doing up there mom?"
Reaching...
Got it!
Joey is look up too...
More than I need!
Rustic Apple Pie
Make crust according to package; I like Tender flake lard. There are other brands one could use.
Place in a prepared pie dish...
set aside....
Place in a prepared pie dish...
set aside....
Prepare apples
15-20 small apples pealed and sliced...
Put sliced apples in a large bowl, with 3/4 c white sugar, 1/4 cup flour, salt, 2 tablespoons
cinnamon, a dash of cloves.
After combining apples and sugar mixture, place in unbaked pie shell.
Place another rolled out dough atop of prepared apples.
Brush the dough with milk and a beaten egg.
Place another rolled out dough atop of prepared apples.
Brush the dough with milk and a beaten egg.
Bake at 400 degrees for 10 minutes, turn heat down to 350 for another 40 to 50 minutes.
I have link up with Sall at....
http://salls-country-life.blogspot.ca/
I have link up with Sall at....
http://salls-country-life.blogspot.ca/
If I had apples in the fridge I would so make this. They're on the shopping list! So delicious looking.
ReplyDeleteThank you for visiting my little corner of BlogLand and your sweet comment. We too live in Canada (Southwestern Ontario) and can't get over the extreme heat this summer. Thankfully we are able to water our gardens from the stream ... but it's a long and slow chore.
ReplyDeleteYour pie looks yummy!!! Apple pie is hubby's fav.. thanks for sharing the recipe... HHL
HI!!
ReplyDeleteI WANT AN APPLE TREE!!!!!I love apples and I love apple pie...MY ALL TIME FAV!!I buy them instead of making them...my Daughter in love makes the BEST home made apple pie...but only for Thanksgiving...this year I might bribe her to make 2 or 3!!LOL I might PAY her!!!
Now...you be careful up on that ladder....makes me nervous!!!
hugs 2 U,
jamie
It's blackberry season here, so blackberry and apple crumbles are on the menu. Gorgeous dog!!
ReplyDelete